
A 400-year Touge yamabushi shukubo led by Master Hoshino Fumihiro, famous worldwide for its summer yamabushi training programmes.
Features
Highlights
400-Year Yamabushi Lineage
Daisho-bo is a Touge shukubo with roughly 400 years of history, headed by Hoshino Fumihiro — the 13th-generation master and one of only a handful of monks holding the highest Haguro yamabushi rank of "Matsuhijiri".
Yamabushi Training Camp Each Summer
Every July–September Daisho-bo runs its own 2–3 day yamabushi training programme through the three sacred peaks, led personally by Master Hoshino. The lodge has become a gathering point for new yamabushi worldwide.
In-House Goma Fire Prayer and Mountain-Herb Shojin Ryori
Daily life centres on the in-house goma (saito-daigoma) fire prayer in the lodge's shrine and a strictly meat-and-fish-free shojin ryori using sesame tofu, mountain herbs and beech-forest mushrooms.
About
Details
Frequently Asked Questions
10 questions about Daisho-bo
A ryokan is a traditional Japanese inn featuring tatami-mat rooms, futon bedding, communal or private baths, and multi-course kaiseki meals. Guests typically wear yukata (cotton robes) provided by the inn. A ryokan stay is one of the most authentic cultural experiences Japan has to offer.
Upon arrival, you'll be provided with a yukata (light cotton robe) and a pair of slippers. You can wear the yukata throughout the ryokan — to dinner, to the onsen, and even for a stroll in the neighborhood. Indoor slippers should be removed before stepping on tatami mats.
Yes, Daisho-bo has English-speaking staff who can assist with check-in, dining reservations, and local recommendations. Communication should not be an issue for international guests.
Check-in is from 15:00 and check-out is by 10:00. If you arrive early, most ryokans can store your luggage while you explore the area. Late check-in may be possible — contact the ryokan in advance to arrange.
Yes, Daisho-bo can prepare vegetarian meals. Japanese Buddhist cuisine (shojin ryori) is naturally plant-based and beautifully presented. Please inform the ryokan of your dietary requirements at least 2 days before arrival so the chef can prepare accordingly.
Yes, most ryokans including Daisho-bo offer luggage storage for guests arriving before check-in time. You can also use coin lockers at the nearest station or luggage delivery services (takkyubin) to send bags directly from the airport or previous hotel.
Yes, Daisho-bo provides complimentary WiFi throughout the property. Connection is available in guest rooms and common areas.
Daisho-bo may have limited credit card acceptance. We recommend having Japanese yen (cash) available. ATMs at convenience stores (7-Eleven, FamilyMart) accept international cards.
The nearest station is Toge Bus Stop (from JR Tsuruoka Station), approximately 3 minutes on foot. You can reach it by local train, subway, or taxi. The ryokan can provide detailed walking directions upon request.
You can book Daisho-bo through trusted platforms like Booking.com or Expedia. Click the "Check Prices" button on this page to check availability and rates. We recommend booking at least 2-4 weeks in advance, especially during peak seasons (cherry blossom in March-April and autumn leaves in November).
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