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Shojoshin-in temple gate and exteriorShojoshin-in main hall and approachShojoshin-in temple groundsGoma fire ceremony at Shojoshin-inShojoshin-in approach near Okunoin
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Mid-Range| Koyasan

Shojoshin-in

清浄心院

A Special Head Temple of Koyasan Shingon Buddhism, founded in the Tencho era (824-834) and standing at the very gate of Okunoin Cemetery.

Staff speaks日本語
SectShingon (真言宗)

Features

Vegetarian MealsFree WiFiCredit Cards

Highlights

Located at the gate of Okunoin

Shojoshin-in stands directly beside the Ichinohashi entrance to Okunoin, the sacred 2-km cemetery path leading to Kobo Daishi's mausoleum. After dinner, guests can step out for a contemplative walk among 200,000+ cedar-shaded tombstones.

Among the oldest temples on Mt. Koya

Founded during the Tencho era (824-834), Shojoshin-in is one of the oldest temples on Koyasan — predating Kongobu-ji itself. It is designated a Special Head Temple of the Koyasan Shingon sect.

Hanare private cottages and gardens

In addition to standard tatami rooms, Shojoshin-in offers private "Hanare" detached residences with their own bath and toilet, set within a Japanese garden with a koi pond.

About

Shojoshin-in is one of the oldest and most spiritually significant temples on Mt. Koya. Founded during the Tencho era (824-834), it predates the founding of Kongobu-ji itself, making it among Koyasan's most ancient establishments. The temple holds the rank of Special Head Temple within the Koyasan Shingon sect. Its location is unique: Shojoshin-in stands immediately beside Ichinohashi, the entrance gate to Okunoin — the sacred 2-kilometer cemetery path lined with more than 200,000 tombstones that leads to the mausoleum of Kobo Daishi (Kukai), founder of Shingon Buddhism. Accommodations include traditional Japanese tatami guest rooms as well as separate "Hanare" detached residences, each with private bath and toilet. The temple grounds feature Japanese-style gardens and a koi pond. Guests are served seasonal shojin ryori vegetarian cuisine and may attend the daily morning service, which lasts approximately 40 minutes and is followed by a short tour of the temple's treasures (in Japanese).

Details

Koyasan Station (cable car)

Frequently Asked Questions

9 questions about Shojoshin-in

A ryokan is a traditional Japanese inn featuring tatami-mat rooms, futon bedding, communal or private baths, and multi-course kaiseki meals. Guests typically wear yukata (cotton robes) provided by the inn. A ryokan stay is one of the most authentic cultural experiences Japan has to offer.

Upon arrival, you'll be provided with a yukata (light cotton robe) and a pair of slippers. You can wear the yukata throughout the ryokan — to dinner, to the onsen, and even for a stroll in the neighborhood. Indoor slippers should be removed before stepping on tatami mats.

Shojoshin-in has limited English support. We recommend using a translation app or asking your hotel concierge to help with any pre-arrival communication. The staff is very welcoming and will do their best to assist.

Yes, Shojoshin-in can prepare vegetarian meals. Japanese Buddhist cuisine (shojin ryori) is naturally plant-based and beautifully presented. Please inform the ryokan of your dietary requirements at least 2 days before arrival so the chef can prepare accordingly.

Yes, most ryokans including Shojoshin-in offer luggage storage for guests arriving before check-in time. You can also use coin lockers at the nearest station or luggage delivery services (takkyubin) to send bags directly from the airport or previous hotel.

Yes, Shojoshin-in provides complimentary WiFi throughout the property. Connection is available in guest rooms and common areas.

Yes, Shojoshin-in accepts major credit cards including Visa, Mastercard, and JCB. Some ryokans may also accept American Express. It's always good to have some cash as a backup for small purchases.

The nearest station is Koyasan Station (cable car). You can reach it by local train, subway, or taxi. The ryokan can provide detailed walking directions upon request.

You can book Shojoshin-in through trusted platforms like Booking.com or Expedia. Click the "Check Prices" button on this page to check availability and rates. We recommend booking at least 2-4 weeks in advance, especially during peak seasons (cherry blossom in March-April and autumn leaves in November).

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