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A 300-year-old gate-front ryokan to Kinpusen-ji Zao-do, the closest lodging to the National Treasure hall, with Nara's first infinity open-air bath.
For about 300 years Yukawaya has operated as the mongen-yado (gate-front lodging) of Kinpusen-ji Zao-do — a National Treasure and the second-largest wooden building in Japan. The Zao-do is just a 5-minute walk from the front door, the closest of any inn on Yoshino-yama.
The artificial radium hot spring "Saigyo no Yu" includes a panoramic infinity-edge open-air bath — the first of its kind in Nara Prefecture — overlooking the World Heritage cherry-blossom slopes of Yoshino-yama.
The signature multi-course "Saigyo Gozen" features Yoshino kuzu (arrowroot starch) prepared as the registered-trademark "Saigyo Nabe" hot pot, alongside river fish and seasonal mountain vegetables. Yoshino-built timber, a 1286-dated En no Gyoja statue and Edo-period travel diaries (Hyoshitsu Choo, Oda Ieko) all attest to the inn's long history.
Yoshino-so Yukawaya
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Nearest Station
Yoshinoyama Station (Yoshino Ropeway)
From Kansai Airport (KIX)
1. JR Haruka Express → Kyoto Station ~75 min
2. Local train/taxi → Yoshinoyama Station (Yoshino Ropeway) ~15 min
From Tokyo
1. Tokaido Shinkansen → Kyoto Station ~2h 15m
2. Local transit → Yoshinoyama Station (Yoshino Ropeway) ~15 min
From Osaka
1. JR Special Rapid → Kyoto Station ~30 min
or Hankyu Railway → Kawaramachi ~45 min
Tip: Purchase an IC card (ICOCA or Suica) at any station for easy tap-and-go on buses and trains.
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15 questions about Yoshino-so Yukawaya
For about 300 years Yukawaya has operated as the mongen-yado (gate-front lodging) of Kinpusen-ji Zao-do — a National Treasure and the second-largest wooden building in Japan. The Zao-do is just a 5-minute walk from the front door, the closest of any inn on Yoshino-yama.
The artificial radium hot spring "Saigyo no Yu" includes a panoramic infinity-edge open-air bath — the first of its kind in Nara Prefecture — overlooking the World Heritage cherry-blossom slopes of Yoshino-yama.
The signature multi-course "Saigyo Gozen" features Yoshino kuzu (arrowroot starch) prepared as the registered-trademark "Saigyo Nabe" hot pot, alongside river fish and seasonal mountain vegetables. Yoshino-built timber, a 1286-dated En no Gyoja statue and Edo-period travel diaries (Hyoshitsu Choo, Oda Ieko) all attest to the inn's long history.
15 questions about Yoshino-so Yukawaya
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