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使用羽黑山神木建造、拥有300年历史的手向宿坊,以芝麻豆腐勾芡与山菜精进料理闻名。
Tamon-kan has welcomed Dewa Sanzan pilgrims for 11 generations and roughly 300 years, originally as the shukubo "Tamon-bo" before being renamed to Tamon-kan as it widened its hospitality.
The current Taisho-period building is constructed from sacred cedar of Haguro-san — a rare survivor of pre-WWII Touge architecture and recognised in Tsuruoka's UNESCO Creative City of Gastronomy programme.
The dishes Tamon-kan has served unchanged for centuries are sesame tofu in dashi-thickened ankake sauce and a vast spread of sansai — the canonical Dewa Sanzan shojin meal.
出羽三山 多闻馆
2个平台比价 — 最多节省20%
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最近车站
Toge Bus Stop (from JR Tsuruoka Station)
从关西国际机场(KIX)出发
1. JR Haruka Express → Kyoto Station ~75 min
2. Local train/taxi → Toge Bus Stop (from JR Tsuruoka Station) ~3 min
从东京出发
1. Tokaido Shinkansen → Kyoto Station ~2h 15m
2. Local transit → Toge Bus Stop (from JR Tsuruoka Station) ~3 min
从大阪出发
1. JR Special Rapid → Kyoto Station ~30 min
or Hankyu Railway → Kawaramachi ~45 min
小贴士: 在任意车站购买IC卡(ICOCA或Suica),即可轻松刷卡乘坐公交和电车。
💡 使用日本铁路通票更划算
无限次乘坐新干线及JR在来线
关于出羽三山 多闻馆的13个问题
Tamon-kan has welcomed Dewa Sanzan pilgrims for 11 generations and roughly 300 years, originally as the shukubo "Tamon-bo" before being renamed to Tamon-kan as it widened its hospitality.
The current Taisho-period building is constructed from sacred cedar of Haguro-san — a rare survivor of pre-WWII Touge architecture and recognised in Tsuruoka's UNESCO Creative City of Gastronomy programme.
The dishes Tamon-kan has served unchanged for centuries are sesame tofu in dashi-thickened ankake sauce and a vast spread of sansai — the canonical Dewa Sanzan shojin meal.
关于出羽三山 多闻馆的13个问题